Efficacy, function and edible method of rose eggpl

2022-07-22
  • Detail

What is rose eggplant? Roselle is a Malvaceae plant, which is an annual upright herb with a height of 2m. Stems lavender, glabrous. Leaf dimorphism; Petiole is 2-8cm long, sparsely villous. Dried calyx and bracteoles of Roselle

the world is full of wonders. Tomato, green eggplant, purple eggplant, these things must be familiar to you, but do you know what rose eggplant is? Now let's talk about the efficacy and function of rose eggplant and how to eat it

I. what is Roselle

Roselle is a Malvaceae plant. Roselle is an annual upright herb, up to 2m high. Stems lavender, glabrous. Leaf dimorphism; Petiole is 2-8cm long, sparsely villous. Dried calyx and bracteoles of Roselle. Sour and cool in nature. Return to kidney meridian. Astringe the lungs and stop coughing; Reduce blood pressure; Antidote has certain effect. The calyx and seed oil of rose eggplant have curative effects on cardiovascular disease, arteriosclerosis, hypertension, fracture, child dysplasia, elderly dyspepsia, gastric acid deficiency and other diseases

rose eggplant, also known as Luoshen flower, Luoshen sunflower, mountain eggplant, etc., is an annual herb of Hibiscus in Malvaceae. It is widely distributed in tropical and subtropical areas, native to West Africa and India. At present, it is cultivated in Guangdong, Guangxi, Fujian, Yunnan, Taiwan and other places in China. The rose eggplant is 1.5 ~ 2 meters tall, with light purple stems, upright stems and many branches. Leaves alternate. The flowers bloom in summer and autumn, with a long flowering period. The calyx is cup-shaped, purplish red, and the Corolla is yellow. Every flowering season, red, green and yellow, very beautiful, there are “ Plant ruby ” The reputation of. Rose eggplant has the effects of clearing away heat, nourishing skin, removing spots, and relieving alcohol

II. Growth and distribution of Roselle

Roselle is mainly distributed in Fujian, Taiwan, Guangdong, Hainan, Guangxi and southern Yunnan. It is native to the tropical regions of the eastern hemisphere and is now cultivated in tropical regions all over the world. Rose eggplant tea is a kind of tea that people prefer now, because everyone knows that rose eggplant tea is helpful to some people's health

III. Effects and side effects of rose eggplant

rose eggplant is slightly fragrant, sour, vitamin C, elderberry triglycoside, citric acid and other nutrients, which are beneficial to regulate and balance blood lipids, enhance calcium absorption, promote children's development, promote digestion, etc. It has the effects of cooling, detoxifying, diuresis, lowering blood pressure and so on. Non toxic. But it should be noted that rose eggplant contains a lot of organic acids, so people with too much stomach acid should try not to drink it. In addition: it has diuretic effect. People with poor renal function should drink it appropriately

IV. efficacy of rose eggplant

luoshenhua, also known as rose eggplant, has the effects of clearing away heat and thirst, helping digestion, diuresis and edema, nourishing blood and activating blood circulation, beautifying skin, and eliminating hangovers. It has the effects of promoting metabolism, cooling thirst, invigorating spirit, delicious food, and inhibiting throat inflammation. Drinking it when you have a cold or sore throat can reduce symptoms. In addition, rose eggplant can also eliminate fatigue, improve constipation, and help with rough skin and obesity

there are many ways to drink rose eggplant tea, and different drinking methods have different special effects! For example, drinking method 1: rose eggplant tea: 3-5g rose eggplant, brewed with warm water, add an appropriate amount of rock sugar or honey, and drink instead of tea. Long term drinking helps to reduce the total cholesterol value and triglyceride value in human blood, so as to prevent cardiovascular diseases and lose weight. Drinking method 2: Golden Lotus rose eggplant tea: 1g each of rose eggplant, golden lotus flower and wood butterfly, brew with hot water, add rock sugar to taste, do not need to cover, wait until the rose eggplant is soaked, and drink instead of tea. This tea can clear lung heat, benefit the throat, and have a good effect on bronchitis, cough, sore throat and tonsillitis

v. edible effect of rose eggplant

1. Hibiscic acid contained in rose eggplant is considered to be effective in the treatment of heart disease, hypertension, arteriosclerosis, etc. It can also reduce cholesterol and triglycerides

2. Rose eggplant is slightly fragrant, sour, vitamin C, elderberry triglycoside, citric acid and other nutrients, which are beneficial to regulating and balancing blood lipids, enhancing calcium absorption, regulating and balancing blood lipids, enhancing calcium absorption, promoting children's development, and promoting digestion

3. The calyx of rose eggplant tastes sour and cold. It has the effects of clearing away heat, diuresis and blood pressure, nourishing the face and removing spots, detoxifying, and relieving alcohol

4. Rose eggplant has the effects of protecting liver and anticancer

here is the relevant information about the efficacy and function of rose eggplant and its eating methods. I hope this article will be helpful to you. If there is anything else you don't understand, you can leave a message to Xiaobian below, and we will answer it for you as soon as possible

重庆精神医院

肇庆不孕不育医院

济南肿瘤医院

西安皮肤病医院

Copyright © 2011 JIN SHI